Chinese Pasta Salad

Chinese Pasta Salad

12
Nancy C 0

"A simple cabbage salad with crunchy ramen noodles."

Ingredients 20 m {{adjustedServings}} servings 188 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In large bowl, combine cabbage, green onion and almonds. Crush ramen noodles and add to bowl with cilantro. Toss.
  2. In small bowl, combine oil, vinegar and contents of ramen noodle seasoning packet. Toss dressing with cabbage mixture. Serve.
Tips & Tricks
Greek Pasta Salad I

This salad is bursting with bright colors and fresh, authentic flavors.

Broccoli and Ramen Noodle Salad

Crunchy, savory and sweet combination of broccoli, ramen noodles, seeds, and nuts

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 12

  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
KRANEY
7/14/2006

This was wonderful! I was looking for my mom's recipe online, and this is very close! Her recipe had some slight differences though, that I think make it better. I used 3/4 bag of shredded cabbage to save time, 1/4 cup toasted slivered almonds + 1/4 cup toasted sunflower seeds (sunflower seeds really add wonderful flavor!), 1/8 cup corn or sunflower oil instead of vegetable oil, 3 Tbl. rice wine vinegar + 3 Tbl. sugar (plus seasoning packet). Wonderful! Thanks for the recipe!

chinagal
1/15/2006

A really easy to make side dish. I actually roast the almonds and the ramen noodles with a bit of sesame seeds in the oven til slightly brown before adding to the cabbage and it tastes even better!!

KIRBURKE
8/29/2002

The original recipt itself was good -- I doctored it adding chopped green/red bell peppers and chicken (if you want meat...) and it was awesome. Also added garlic, and used a red wine vinegar dressing instead of the oil/vinegar combo.