Chinese Pasta Salad

Chinese Pasta Salad

12

"A simple cabbage salad with crunchy ramen noodles."

Ingredients

20 m servings 188 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In large bowl, combine cabbage, green onion and almonds. Crush ramen noodles and add to bowl with cilantro. Toss.
  2. In small bowl, combine oil, vinegar and contents of ramen noodle seasoning packet. Toss dressing with cabbage mixture. Serve.
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Reviews

12
  1. 16 Ratings

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This was wonderful! I was looking for my mom's recipe online, and this is very close! Her recipe had some slight differences though, that I think make it better. I used 3/4 bag of shredded ca...

A really easy to make side dish. I actually roast the almonds and the ramen noodles with a bit of sesame seeds in the oven til slightly brown before adding to the cabbage and it tastes even bet...

The original recipt itself was good -- I doctored it adding chopped green/red bell peppers and chicken (if you want meat...) and it was awesome. Also added garlic, and used a red wine vinegar d...