Chinese Pasta Salad12 Reviews
- Prep: 20 min
- Ready In: 20 min
“A simple cabbage salad with crunchy ramen noodles.” - by Nancy C
Original recipe yields 8 servings
- In large bowl, combine cabbage, green onion and almonds. Crush ramen noodles and add to bowl with cilantro. Toss.
- In small bowl, combine oil, vinegar and contents of ramen noodle seasoning packet. Toss dressing with cabbage mixture. Serve.
Amount Per Serving (8 total)
- 188 cal
- 13.1 g
- 15.8 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"A really easy to make side dish. I actually roast the almonds and the ramen noodles with a bit of sesame seeds in the oven til slightly brown before adding to the cabbage and it tastes even better!!..." See more"
"This was wonderful! I was looking for my mom's recipe online, and this is very close! Her recipe had some slight differences though, that I think make it better. I used 3/4 bag of shredded cabbage ..." See moreto save time, 1/4 cup toasted slivered almonds + 1/4 cup toasted sunflower seeds (sunflower seeds really add wonderful flavor!), 1/8 cup corn or sunflower oil instead of vegetable oil, 3 Tbl. rice wine vinegar + 3 Tbl. sugar (plus seasoning packet). Wonderful! Thanks for the recipe!"
Chinese Cabbage Salad II
Chinese Cold Pasta Salad
Just swipe to see more like this.