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Chinese Pasta Salad

Chinese Pasta Salad

  • Prep

    20 m
  • Ready In

    20 m
Nancy C

Nancy C

A simple cabbage salad with crunchy ramen noodles.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. In large bowl, combine cabbage, green onion and almonds. Crush ramen noodles and add to bowl with cilantro. Toss.
  2. In small bowl, combine oil, vinegar and contents of ramen noodle seasoning packet. Toss dressing with cabbage mixture. Serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

chinagal
14

chinagal

1/15/2006

A really easy to make side dish. I actually roast the almonds and the ramen noodles with a bit of sesame seeds in the oven til slightly brown before adding to the cabbage and it tastes even better!!

KRANEY
13

KRANEY

7/14/2006

This was wonderful! I was looking for my mom's recipe online, and this is very close! Her recipe had some slight differences though, that I think make it better. I used 3/4 bag of shredded cabbage to save time, 1/4 cup toasted slivered almonds + 1/4 cup toasted sunflower seeds (sunflower seeds really add wonderful flavor!), 1/8 cup corn or sunflower oil instead of vegetable oil, 3 Tbl. rice wine vinegar + 3 Tbl. sugar (plus seasoning packet). Wonderful! Thanks for the recipe!

KIRBURKE
10

KIRBURKE

8/29/2002

The original recipt itself was good -- I doctored it adding chopped green/red bell peppers and chicken (if you want meat...) and it was awesome. Also added garlic, and used a red wine vinegar dressing instead of the oil/vinegar combo.

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