Chinese Pasta Salad

12 Reviews

Prep: 20 min
Ready In: 20 min

“A simple cabbage salad with crunchy ramen noodles.” - by Nancy C

Ingredients

1 medium head cabbage, shredded
4 green onions, sliced
1/2 cup slivered almonds
1 (3 ounce) package ramen noodles with seasoning packet
1/2 cup chopped fresh cilantro
1/4 cup vegetable oil
1/2 cup rice wine vinegar

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Metric US

Original recipe yields 8 servings

Directions

In large bowl, combine cabbage, green onion and almonds. Crush ramen noodles and add to bowl with cilantro. Toss.
In small bowl, combine oil, vinegar and contents of ramen noodle seasoning packet. Toss dressing with cabbage mixture. Serve.

Nutrition

Amount Per Serving (8 total)

Calories
188 cal
9%

Fat
13.1 g
20%

Carbs
15.8 g
5%

Based on a 2,000 calorie diet

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Reviews (12)

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chinagal

Jan. 15, 2006

"A really easy to make side dish. I actually roast the almonds and the ramen noodles with a bit of sesame seeds in the oven til slightly brown before adding to the cabbage and it tastes even better!!..." See more"

KRANEY

Jul. 14, 2006

"This was wonderful! I was looking for my mom's recipe online, and this is very close! Her recipe had some slight differences though, that I think make it better. I used 3/4 bag of shredded cabbage ..." See moreto save time, 1/4 cup toasted slivered almonds + 1/4 cup toasted sunflower seeds (sunflower seeds really add wonderful flavor!), 1/8 cup corn or sunflower oil instead of vegetable oil, 3 Tbl. rice wine vinegar + 3 Tbl. sugar (plus seasoning packet). Wonderful! Thanks for the recipe!"

KIRBURKE

Aug. 29, 2002

"The original recipt itself was good -- I doctored it adding chopped green/red bell peppers and chicken (if you want meat...) and it was awesome. Also added garlic, and used a red wine vinegar dressin..." See moreg instead of the oil/vinegar combo."

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