Deb's Mac Salad

Deb's Mac Salad

16
DBSIMS1000 1

"I had a craving for macaroni salad, and could not find a recipe that suited me, so I came up with my own! Ranch dressing adds tang!"

Ingredients 20 m {{adjustedServings}} servings 399 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Rinse with cold water and place in large bowl.
  2. Add onion, pepper and carrot to bowl with pasta. Toss with mayonnaise and ranch-style dressing. Adjust mayonnaise and dressing to taste. Serve.
Tips & Tricks
Greek Pasta Salad I

This salad is bursting with bright colors and fresh, authentic flavors.

Shanghai Noodle Salad

See how to make a delicious cold noodle salad.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 16

  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
AnnM.H.
5/19/2003

This is a good recipe, I doubled it and I found that I did not have the ranch dressing but I had the dry ranch dressing mix and sprinkled it on, and I added a bit more mayo, and a tsp of milk and it was great! Second time, I added some extra vegtables, like small broccoli flowrettes(just the tiny ends) and defrosted frozen english peas.Yummy! This is a keeper recipe, thnks for sharing.

SHERRI_2000
3/28/2003

Very tasty recipe, a hit at family functions.

CHEIFGRL
1/13/2003

I liked it a lot and it was quick and easy to make. I think it would be better with a little more ingredience added in; it was just a little plain.