“I had a craving for macaroni salad, and could not find a recipe that suited me, so I came up with my own! Ranch dressing adds tang!” - by DBSIMS1000
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Rinse with cold water and place in large bowl.
- Add onion, pepper and carrot to bowl with pasta. Toss with mayonnaise and ranch-style dressing. Adjust mayonnaise and dressing to taste. Serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 399 cal
- 20%
- Fat
- 20 g
- 31%
- Carbs
- 46.1 g
- 15%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"This is a good recipe, I doubled it and I found that I did not have the ranch dressing but I had the dry ranch dressing mix and sprinkled it on, and I added a bit more mayo, and a tsp of milk and it w..." See moreas great! Second time, I added some extra vegtables, like small broccoli flowrettes(just the tiny ends) and defrosted frozen english peas.Yummy! This is a keeper recipe, thnks for sharing."
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