Deb's Mac Salad

Deb's Mac Salad

16 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
DBSIMS1000
Recipe by  DBSIMS1000

“I had a craving for macaroni salad, and could not find a recipe that suited me, so I came up with my own! Ranch dressing adds tang!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Rinse with cold water and place in large bowl.
  2. Add onion, pepper and carrot to bowl with pasta. Toss with mayonnaise and ranch-style dressing. Adjust mayonnaise and dressing to taste. Serve.

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Reviews (16)

Rate This Recipe
AnnM.H.
12

AnnM.H.

This is a good recipe, I doubled it and I found that I did not have the ranch dressing but I had the dry ranch dressing mix and sprinkled it on, and I added a bit more mayo, and a tsp of milk and it was great! Second time, I added some extra vegtables, like small broccoli flowrettes(just the tiny ends) and defrosted frozen english peas.Yummy! This is a keeper recipe, thnks for sharing.

SHERRI_2000
12

SHERRI_2000

Very tasty recipe, a hit at family functions.

CHEIFGRL
9

CHEIFGRL

I liked it a lot and it was quick and easy to make. I think it would be better with a little more ingredience added in; it was just a little plain.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 399 cal
  • 20%
  • Fat
  • 20 g
  • 31%
  • Carbs
  • 46.1 g
  • 15%
  • Protein
  • 8.5 g
  • 17%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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