Easy Pasta Salad

Easy Pasta Salad

16

"Artichoke hearts, red bell pepper and broccoli -- elegant and quick to make."

Ingredients

20 m {{adjustedServings}} servings 252 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes. Add broccoli and cook 2 minutes more. Drain pasta and broccoli and rinse with cold water until cool.
  2. In large bowl, combine pasta, broccoli, red bell pepper, the artichoke hearts with their marinade, Parmesan, salt and pepper. Toss, adjust seasoning and serve.
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Reviews

16
  1. 20 Ratings

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The name says it all — easy! However, it is a little bland. To kick it up a notch, I have added little more parmesan cheese, artichokes and marinade. I have also added black olives and sun-dried...

This is excellent! I've been in search of a good tasting, easy, pasta salad and this is it. I especially loved the artichoke hearts, so I doubled the required recipe. I also spiced it up a littl...

Easy and delicious recipe (my husband loved it!) It's easy to adjust to your liking - I added a lot more artichoke marinade and a bit more parmesan cheese. Very nice.