Easy Pasta Salad

Easy Pasta Salad


"Artichoke hearts, red bell pepper and broccoli -- elegant and quick to make."


20 m servings 252 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes. Add broccoli and cook 2 minutes more. Drain pasta and broccoli and rinse with cold water until cool.
  2. In large bowl, combine pasta, broccoli, red bell pepper, the artichoke hearts with their marinade, Parmesan, salt and pepper. Toss, adjust seasoning and serve.
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  1. 20 Ratings


The name says it all — easy! However, it is a little bland. To kick it up a notch, I have added little more parmesan cheese, artichokes and marinade. I have also added black olives and sun-dried...

This is excellent! I've been in search of a good tasting, easy, pasta salad and this is it. I especially loved the artichoke hearts, so I doubled the required recipe. I also spiced it up a littl...

Easy and delicious recipe (my husband loved it!) It's easy to adjust to your liking - I added a lot more artichoke marinade and a bit more parmesan cheese. Very nice.

This was pretty easy to make, but i added a few things to make it more flavorful... i used way more parmesean than the recipe calls for, and i sliced some black and green olives too... i also ad...

FanTASTIC recipe, very very quick and tasty!

The recipe was quick and easy, as advertised. It was a very colorful addition to the meal. However, we found it very bland, in spite of adding extra marinade from the artichokes, some fresh he...

This salad really is super easy, and a little different than your regular mediterranean-style pasta side. I've never liked the marinade from the artichoke jar, so I make my own dressing with wh...

This salad was good, but I felt it needed a whole lot more seasoning.

This was super easy, and I love the versatility. I used this recipe as a reference but mixed and matched with veggies and ingredients I had on hand....like the staples in this recipe though!