Easy Pasta Salad16 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Artichoke hearts, red bell pepper and broccoli -- elegant and quick to make.” - by Kerenza
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes. Add broccoli and cook 2 minutes more. Drain pasta and broccoli and rinse with cold water until cool.
- In large bowl, combine pasta, broccoli, red bell pepper, the artichoke hearts with their marinade, Parmesan, salt and pepper. Toss, adjust seasoning and serve.
Amount Per Serving (8 total)
- 252 cal
- 3.4 g
- 47.2 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"The name says it all — easy! However, it is a little bland. To kick it up a notch, I have added little more parmesan cheese, artichokes and marinade. I have also added black olives and sun-dried tomat..." See moreoes in oil The oil which soaks up the flavor of the sun-dried tomatoes really add flavor to the salad. Couple tablespoons will do the trick."
"This is excellent! I've been in search of a good tasting, easy, pasta salad and this is it. I especially loved the artichoke hearts, so I doubled the required recipe. I also spiced it up a little bit ..." See moreby adding a couple of tablespoons of good Italian dressing. This kept it from being dry. This salad will definitely be in my party menu. Thanks for sharing!"
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