Florentine Pasta Salad

Florentine Pasta Salad


"Quick and easy hot teriyaki salad with wilted spinach."


25 m servings 284 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1412 mg
  • 56%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl.
  2. Meanwhile, in large skillet or wok, heat oil over high heat. Add garlic, onion and mushroom. Cook until onions are translucent. Add teriyaki sauce and carrot, cook 3 minutes more.
  3. Add cooked vegetable mixture to pasta, toss. Add spinach and toss. Cover for 5 minutes to wilt spinach. Serve warm.
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  1. 14 Ratings


This recipe was O.K. , it had veggies that are good for you wich is a plus, But, it just wasn't that tasty. I would not make it again.

Enjoyed this recipe very much, and got 2 requests for the recipe after bringing it to a family get-together. Recipe did not state to break the spaghetti before cooking. I used spaghettinibroke...

awesome, we loved this recipe and will be making it often thank you this is a definate keeper.

Delicious pasta dish. I served this along with the Fiery Pork Skewers recipe I also found on this site. I only used about 1/2 lb of pasta (I used vermicelli), but I left the rest of the ingred...

This recipe calls for way too much pasta. Tasty, but not delicious. Quick and easy though! Not highly recommended.

My family loved it...It was very simple to make...

I make this pasta salad whenever I want to impress- we love it! I prefer it with bowtie/farfalle noodles rather than the fettucine.

Served this at an open house and it was a big hit. I tossed the spinach with the pasta when it was just barely warm and it worked great. There was still a slight texture to the spinach. I al...

Loved it! I stir-fried chicken strips first and added them after I cooked the veggies. I julienned the carrots instead of grating them. I didn't add mushrooms because I didn't have any, but I th...