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Florentine Pasta Salad

Florentine Pasta Salad

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Sue

Sue

Quick and easy hot teriyaki salad with wilted spinach.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1412 mg
  • 56%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl.
  2. Meanwhile, in large skillet or wok, heat oil over high heat. Add garlic, onion and mushroom. Cook until onions are translucent. Add teriyaki sauce and carrot, cook 3 minutes more.
  3. Add cooked vegetable mixture to pasta, toss. Add spinach and toss. Cover for 5 minutes to wilt spinach. Serve warm.
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Reviews

CRETER
11

CRETER

4/10/2003

This recipe was O.K. , it had veggies that are good for you wich is a plus, But, it just wasn't that tasty. I would not make it again.

Marg G.
8

Marg G.

11/12/2005

Enjoyed this recipe very much, and got 2 requests for the recipe after bringing it to a family get-together. Recipe did not state to break the spaghetti before cooking. I used spaghettinibroken into 4 pieces, and using a bag of pre-washed baby spinach made it quick and easy. Reheated well in the microwave. A keeper.

shawn
6

shawn

6/18/2006

awesome, we loved this recipe and will be making it often thank you this is a definate keeper.

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