Cold Tropical Macaroni Salad

4 Reviews

Prep: 1 day 1 hr 15 min
Cook: 10 min
Ready In: 1 day 1 hr 25 min

“Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing.” - by Alicia

Ingredients

1 (16 ounce) package macaroni
10 hard-cooked eggs, peeled and chopped
1 (16 ounce) jar creamy salad dressing
1 onion, thinly sliced
1 apple, cored and chopped
1 (8 ounce) can pineapple chunks, drained
1 (15 ounce) can peas, drained

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Metric US

Original recipe yields 6 servings

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.

Nutrition

Amount Per Serving (6 total)

Calories
726 cal
36%

Fat
30.8 g
47%

Carbs
85.8 g
28%

Based on a 2,000 calorie diet

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Reviews (4)

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Eric Starkey

Jun. 9, 2009

"This is exactly what I was looking for when I started looking for pasta salads to bring with me to a hawaiian themed picnic!! Turned out wonderful and everyone enjoyed it!! Can't waitt o make it aga..." See morein!!"

a_houghtaling

Apr. 21, 2008

"I think this turned out excellent! I followed the recipe exactly! Only thing is I think it's better when it's first made.. If you eat it after chilled I would add some more salad dressing and some s..." See morealt an pepper as it tends to get dry and bland after it sits... Would be great as a meal with some chicken cut up in there!"