cold-tropical-macaroni-salad

Cold Tropical Macaroni Salad

2 Reviews Add a Pic
  • Prep

    1 d 1 h 15 m
  • Cook

    10 m
  • Ready In

    1 d 1 h 25 m
Alicia
Recipe by  Alicia

“Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.

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Reviews (2)

Rate This Recipe
Eric Starkey
5

Eric Starkey

This is exactly what I was looking for when I started looking for pasta salads to bring with me to a hawaiian themed picnic!! Turned out wonderful and everyone enjoyed it!! Can't waitt o make it again!!

a_houghtaling
4

a_houghtaling

I think this turned out excellent! I followed the recipe exactly! Only thing is I think it's better when it's first made.. If you eat it after chilled I would add some more salad dressing and some salt an pepper as it tends to get dry and bland after it sits... Would be great as a meal with some chicken cut up in there!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 726 cal
  • 36%
  • Fat
  • 30.8 g
  • 47%
  • Carbs
  • 85.8 g
  • 28%
  • Protein
  • 24 g
  • 48%
  • Cholesterol
  • 378 mg
  • 126%
  • Sodium
  • 860 mg
  • 34%

Based on a 2,000 calorie diet

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