Cold Tropical Macaroni Salad4 Reviews
- Prep: 1 day 1 hr 15 min
- Cook: 10 min
- Ready In: 1 day 1 hr 25 min
“Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing.” - by Alicia
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.
Amount Per Serving (6 total)
- 726 cal
- 30.8 g
- 85.8 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This is exactly what I was looking for when I started looking for pasta salads to bring with me to a hawaiian themed picnic!! Turned out wonderful and everyone enjoyed it!! Can't waitt o make it aga..." See morein!!"
"I think this turned out excellent! I followed the recipe exactly! Only thing is I think it's better when it's first made.. If you eat it after chilled I would add some more salad dressing and some s..." See morealt an pepper as it tends to get dry and bland after it sits... Would be great as a meal with some chicken cut up in there!"
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