Fruity Macaroni Salad

2
LYKORNE 0

"Apples, oranges and pasta -- something fresh for a hot summer's day. Substitute red bell pepper for a change of color."

Ingredients

35 m {{adjustedServings}} servings 541 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 541 kcal
  • 27%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 71.1g
  • 23%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water.
  2. In large bowl combine pasta, celery, pepper, corn, apple, orange, chives, parsley, salt, pepper and mayonnaise. Adjust seasonings. Serve
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Reviews

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  1. 3 Ratings

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I made this recipe for my grandson's christening yesterday. Had no oranges so I used a tin of manderins. It went down a BOMB. Everyone was asking how I made it. Really lovely, tasty dish.

very easy to make