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Fruity Macaroni Salad

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
LYKORNE

LYKORNE

Apples, oranges and pasta -- something fresh for a hot summer's day. Substitute red bell pepper for a change of color.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 541 kcal
  • 27%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 71.1g
  • 23%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water.
  2. In large bowl combine pasta, celery, pepper, corn, apple, orange, chives, parsley, salt, pepper and mayonnaise. Adjust seasonings. Serve
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Reviews

daphers
5

daphers

6/26/2006

I made this recipe for my grandson's christening yesterday. Had no oranges so I used a tin of manderins. It went down a BOMB. Everyone was asking how I made it. Really lovely, tasty dish.

Akubra17
4

Akubra17

2/15/2007

very easy to make

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