fruity-macaroni-salad

Fruity Macaroni Salad

2 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
LYKORNE
Recipe by  LYKORNE

“Apples, oranges and pasta -- something fresh for a hot summer's day. Substitute red bell pepper for a change of color.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water.
  2. In large bowl combine pasta, celery, pepper, corn, apple, orange, chives, parsley, salt, pepper and mayonnaise. Adjust seasonings. Serve

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Reviews (2)

Rate This Recipe
daphers
5

daphers

I made this recipe for my grandson's christening yesterday. Had no oranges so I used a tin of manderins. It went down a BOMB. Everyone was asking how I made it. Really lovely, tasty dish.

Akubra17
4

Akubra17

very easy to make

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 541 cal
  • 27%
  • Fat
  • 23.9 g
  • 37%
  • Carbs
  • 71.1 g
  • 23%
  • Protein
  • 11.9 g
  • 24%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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Tuna Macaroni Salad

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