Sweet Pasta Salad

Sweet Pasta Salad

101

"This is a wonderfully easy recipe. It's my family's favorite because it has a sweeter sauce."

Ingredients

4 h 10 m servings 605 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 605 kcal
  • 30%
  • Fat:
  • 38.8 g
  • 60%
  • Carbs:
  • 60.4g
  • 19%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 555 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl, combine pasta, carrot, green pepper and onion. In medium bowl, combine vinegar, sugar, condensed milk, mayonnaise, salt and pepper. Toss salad with dressing and chill 4 hours in refrigerator before serving.
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Reviews

101
  1. 114 Ratings

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This was a 5 star recipe without the 1 cup white sugar, just like everyone said. I made this for a catered wedding and it got rave reviews. I added summer sausage, olives, cubed cheddar cheese...

This pasta salad is great as is , my grandmom has made it for years but the key is ....to make it and then let it sit for 24- 36 hours or it will be to sweet and too thin.

This makes a HUGE bowl of salad that is sure to be a crowd pleaser! Thanks, Jan for a quality recipe. I made this last night, following others raters advise, I did not use the cup of sugar it ...