“This was a recipe of my Aunt Ethel's -- egg noodles in a tomato, ground beef sauce. She said, 'It is so good, don't change a thing!' And she was right.” - by Norma
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In large skillet, brown ground beef and onion. Stir in tomatoes, tomato paste, salt, parsley, garlic salt and pepper, and simmer over low heat for 3 hours.
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a 2 quart casserole dish, combine noodles and meat mixture. Top with cheese slices and bake for 15 to 20 minutes, or until cheese is melted.
Nutrition
Amount Per Serving (4 total)
- Calories
- 739 cal
- 37%
- Fat
- 39 g
- 60%
- Carbs
- 62.1 g
- 20%
Based on a 2,000 calorie diet
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