Italian Casserole2 Reviews
- Prep: 20 min
- Cook: 3 hr 20 min
- Ready In: 3 hr 40 min
“This was a recipe of my Aunt Ethel's -- egg noodles in a tomato, ground beef sauce. She said, 'It is so good, don't change a thing!' And she was right.” - by Norma
Original recipe yields 4 servings
- In large skillet, brown ground beef and onion. Stir in tomatoes, tomato paste, salt, parsley, garlic salt and pepper, and simmer over low heat for 3 hours.
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a 2 quart casserole dish, combine noodles and meat mixture. Top with cheese slices and bake for 15 to 20 minutes, or until cheese is melted.
Amount Per Serving (4 total)
- 739 cal
- 39 g
- 62.1 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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