Yummy Lasagna

Yummy Lasagna

Savery 2

"Yummy and quick lasagna with pepperoni! Use the smoothest spaghetti sauce for best results."


1 h 30 m servings 921 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 921 kcal
  • 46%
  • Fat:
  • 52.2 g
  • 80%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 61.1 g
  • 122%
  • Cholesterol:
  • 282 mg
  • 94%
  • Sodium:
  • 1566 mg
  • 63%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In large skillet over medium-high heat, cook beef until brown; drain. In small saucepan, heat spaghetti sauce.
  4. In a medium bowl, stir together ricotta, Romano, egg, basil and garlic.
  5. Coat the bottom of a 9 x 13 baking dish with a thin layer of spaghetti sauce. Place 3 or 4 noodles, overlapping edges, over sauce. Spread half of ricotta mixture over noodles. Cover ricotta with half of browned beef, half of pepperoni slices, and 1/4 of mozzarella cheese. Repeat sauce, noodle, ricotta, meat and cheese layers. Layer sauce and noodles again, and pour remaining sauce over all, being sure to cover the edges. Top with remaining mozzarella.
  6. Cover pan with foil and pierce foil 3 or 4 times with fork to ventilate. Bake 45 minutes, remove foil, and bake 15 minutes more to brown the top. Let stand 10 minutes before serving.
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Your rating



  1. 149 Ratings


Good lasagna Sabra! The pepperoni added a nice spice. I also chopped up fresh parsley and roasted red peppers to add to the ricotta along with mozarella. By the way, just a hint; no need to boil...

This lasagna tasted GREAT! The reason for the three star rating was the ingredient amount and yield amount. In a 9x13 pan, you have about 12 servings, not 6. I used a full 28oz jar of sauce, ...

Outstanding...A couple of things though.Definitly use twice the stated amounts of sauce.I also used half saugese and half ground beef and let it simmer and cook with the sauce for an hour.Lastly...

Absolutely wonderful! The best lasagna recipe I have ever come across. People are BEGGING me to make this again! I would recommend making it a day ahead and refrigerating for a day. I also d...

I've never made lasagna before, so I came to trusty allrecipes for help. I used mild ground sausage rather than pepperoni and combined it with the ground beef. Also, I used regular Ragu Flavored...

I made it for the first time today and the entire family loved it! I made a few changes which worked well for us. I first ground the beef,then once drained add all seasonings to the beef and let...

Gotta love it!! I used Barilla no boil noddles and italian sausage in place of ground beef. Very hearty and tons of flavor! The pepperoni and sausage together give it a nice zing.

Really great recipe! I had never made lasagna before so I was a little intimidated but it came out great. I added a little more garlic and it wasn't overpowering. I did use 2 jars of sauce as...

This was awesome!! It made alot so I had friends over to share it and everyone loved it! I accidently mixed the meat beef and pasta sauce the first time and the second time I did it according to...