Not Red Spaghetti Sauce

58 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 30 min

“A lovely sausage and vegetable topping to serve over your spaghetti for a change of pace. Add pimento for a dash of color.” - by Sheila

Ingredients

1 1/2 pounds Italian sausage
4 ounces fresh mushrooms, sliced
1/2 cup butter
2 cubes chicken bouillon
1/2 cup sherry
1 1/2 pounds zucchini, sliced
1/2 cup chopped green onion

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Metric US

Original recipe yields 6 servings

Directions

In large skillet, over medium heat, cook sausage and mushrooms in butter, until sausage is brown. Add bouillon cubes and sherry and stir until bouillon is dissolved. Add zucchini and onion and cook, uncovered, until zucchini is crisp-tender. Serve over cooked pasta.

Nutrition

Amount Per Serving (6 total)

Calories
449 cal
22%

Fat
37 g
57%

Carbs
11.5 g
4%

Based on a 2,000 calorie diet

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Reviews (58)

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lola2337

Mar. 20, 2006

"Delicious! I did make some changes based on some reviews, however. I only used 1/2 lb. sausage and 1 bullion cube, but doubled the mushrooms. Oh, and I also cut down the butter quite a bit to reduce t..." See morehe fat. One thing I'll do different next time is cube the zuccinni; I cut them into strips this time, and I thought they were a little too chunky. Definitely a keeper!"

JENUS

Jan. 17, 2006

"This was a good reciepe. I would cut down on the butter next time it was kind of greasy and a bit salty maybe 1 boullion cube would cut it. My husband enjoyed it and definitly wants it again. I als..." See moreo added 8oz. of mushrooms."

r.foley

Aug. 21, 2006

"Awesome & Easy. I modified the recipe a lot, because I didn't have any zuchinni or chicken buillon on hand- but I halved the recipe and used one beef buillon cube and it turned out amazing. I will d..." See moreefinately make this again and next time maybe still use just one cube of buillon cause it was fairly salty."

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