Not Red Spaghetti Sauce58 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“A lovely sausage and vegetable topping to serve over your spaghetti for a change of pace. Add pimento for a dash of color.” - by Sheila
Original recipe yields 6 servings
- In large skillet, over medium heat, cook sausage and mushrooms in butter, until sausage is brown. Add bouillon cubes and sherry and stir until bouillon is dissolved. Add zucchini and onion and cook, uncovered, until zucchini is crisp-tender. Serve over cooked pasta.
Amount Per Serving (6 total)
- 449 cal
- 37 g
- 11.5 g
Based on a 2,000 calorie diet
Reviews (58)Rate This Recipe
"Delicious! I did make some changes based on some reviews, however. I only used 1/2 lb. sausage and 1 bullion cube, but doubled the mushrooms. Oh, and I also cut down the butter quite a bit to reduce t..." See morehe fat. One thing I'll do different next time is cube the zuccinni; I cut them into strips this time, and I thought they were a little too chunky. Definitely a keeper!"
"This was a good reciepe. I would cut down on the butter next time it was kind of greasy and a bit salty maybe 1 boullion cube would cut it. My husband enjoyed it and definitly wants it again. I als..." See moreo added 8oz. of mushrooms."
"Awesome & Easy. I modified the recipe a lot, because I didn't have any zuchinni or chicken buillon on hand- but I halved the recipe and used one beef buillon cube and it turned out amazing. I will d..." See moreefinately make this again and next time maybe still use just one cube of buillon cause it was fairly salty."
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