Creamy Horseradish Garlic Spread

Creamy Horseradish Garlic Spread

127
ADZELL 51

"I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets!"

Ingredients

25 m {{adjustedServings}} servings 57 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.
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Reviews

127
  1. 163 Ratings

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In a word, FABULOUS! I've tried other horseradish dipping sauces on this site and this is by far the best! I would liken this more to of a spread/dip simply because it's just so versatile. I use...

More a sauce than a spread, this blew everyone away at the dinner table tonight. My gosh this was good! I knew it was gonna be awesome right after I made it but of course it only got better af...

Quick, easy & UTTERLY DELICIOUS, exactly as written! I've made 3 batches in the past 24 hours!! At first I made it for 2 servings, unsure of horseradish. As soon as I finished that with a variet...