Creamy Horseradish Garlic Spread

"In a word, FABULOUS! I've tried other horseradish dipping sauces on this site and this is by far the best! I would liken this more to of a spread/dip simply because it's just so versatile. I used redu..." See moreced fat sour cream and Hellman's light mayo and this was oh so good! What's great about this is you can customize this to your tastes by adjusting the amounts of horseradish, garlic and dill - but no matter what you do it's bound to be delicious. I made this as a topping for some juicy burgers. I used the leftovers for some cut up veggies and my husband's sandwich for work. I can't wait to try this as on grilled steak sandwiches! Thanks for the great recipe ADZELL!"

"Quick, easy & UTTERLY DELICIOUS, exactly as written! I've made 3 batches in the past 24 hours!! At first I made it for 2 servings, unsure of horseradish. As soon as I finished that with a variety of c..." See morerisp vegetable slices, I made a half-batch more so others could enjoy it. Today, I made a full recipe to have available for more vegetable sticks & whole grain crackers over the next few days. I can also see this as a sauce for steak, salmon, & a sandwich spread (especially roast beef or cucumber sandwiches). Highly recommended! ~~~ UPDATED Feb. 2010: I've made this numerous times since, but with fresh dill, extra raw garlic & extra horseradish. It received rave reviews from everyone at the Super Bowl party. The women especially loved the healthy vegs & whole grain crackers with it. I also tried it as a spread for a prime rib sandwich ~ terrific! ~~~ LOWER FAT : Altho' perfect as is, I made it with 1/3-1/2 whole milk yogurt & the usual fresh dill, extra raw garlic & extra horseradish - it was as creamy~delicious as always, so that's how I'll make it from now on."

"More a sauce than a spread, this blew everyone away at the dinner table tonight. My gosh this was good! I knew it was gonna be awesome right after I made it but of course it only got better after th..." See moree flavors developed after several hours in the fridge. I might have used a little less pepper than called for since the horseradish I used really had a bite, but other than that I made no other changes, tho' I admit I didn't measure precisely. I served this with our corned beef and cabbage dinner, but I sure woudn't limit it to just that! This would also go well with prime rib, roast beef sandwiches, a dip for vegetables and quite possibly even on potatoes. We all SO enjoyed this that the bowl was scraped clean. A truly unforgettable sauce/spread."