Kim's Chicken Alfredo

Kim's Chicken Alfredo

32
kimelu 0

"A quick and easy pasta dish made with mushroom soup and Italian seasoning that's sure to please even the fussiest eaters! (My two year old loves it!) Great for dinners in a hurry!"

Ingredients

30 m servings 669 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 669 kcal
  • 33%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 96.7g
  • 31%
  • Protein:
  • 34.5 g
  • 69%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 936 mg
  • 37%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In large skillet, over medium-high heat, heat olive oil and saute garlic for 2 minutes. Add chicken, pepper and Italian seasoning, and cook, stirring occasionally, until chicken is no longer pink.
  2. In medium bowl, stir together onion soup mix, cream of mushroom soup, milk and water. Add to chicken mixture. Add peas and Parmesan to chicken, bring to a boil, then reduce heat and simmer 15 minutes, stirring occasionally.
  3. While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce to serve.
  • profile image

Your rating

Cancel
Submit

Reviews

32
  1. 41 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this tonight for my family, and we all really liked it. For those that said this dish is bland, you really need to put in all the spices that it calls for. I went heavy on the garlic, a...

The flavor was good; but I wouldn't call it "alfredoy". Instead of using 1/2 cup milk and 1/2 cup water, I used all milk. I also only used 1 Tbsp of italian seasoning. Other than that I followed...

This was not as fast as the recipe said, but really great! I have family members with lactose problems - but they love alfredo. This is a super substitue and we'll make it again! Thanks Kim.

This was a very quick and easy recipe to make. We loved the taste, very different than the alfredo sauces I am used to.

I love this recipe! I just usually use half and half instead of milk and omit the water. It makes a very thick and creamy sauce. I have found that it thickens quickly so when I make the sauce i ...

Hmmmm. This was just OK for me. If I make it again, I would use much less Italian seasoning, exchange chopped onions for the onion soup mix, and add more parmesan. I'll probably stick to a more ...

This recipe was very easy to follow it did take a little longer than stated but it was well worth the wait my husband,myself, and my 3year old son loved it and there were no left overs-Thanks Kim

wow, what a wonderful meal. The taste was delicious.

Pretty non-spectacular but not horrible at all. I made it all as written and wasn't too happy with it, it was a tad bland. Added some lemon juice and red pepper flakes and it perked it right up....