Kim's Chicken Alfredo

Kim's Chicken Alfredo

31 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  kimelu

“A quick and easy pasta dish made with mushroom soup and Italian seasoning that's sure to please even the fussiest eaters! (My two year old loves it!) Great for dinners in a hurry!”

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Adjust Servings

Original recipe yields 4 servings



  1. In large skillet, over medium-high heat, heat olive oil and saute garlic for 2 minutes. Add chicken, pepper and Italian seasoning, and cook, stirring occasionally, until chicken is no longer pink.
  2. In medium bowl, stir together onion soup mix, cream of mushroom soup, milk and water. Add to chicken mixture. Add peas and Parmesan to chicken, bring to a boil, then reduce heat and simmer 15 minutes, stirring occasionally.
  3. While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce to serve.

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Reviews (31)

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I made this tonight for my family, and we all really liked it. For those that said this dish is bland, you really need to put in all the spices that it calls for. I went heavy on the garlic, and I used the entire packet of onion soup mix (by accident). It didn't hurt the flavor at all (just gave us more sodium than we needed!)...oh well. I used cream/chicken soup instead of mushroom, just because we prefer it. I also threw in a couple dollops of sour cream and a splash of half & half, just because. This dish was VERY tasty, and I will make it again.



The flavor was good; but I wouldn't call it "alfredoy". Instead of using 1/2 cup milk and 1/2 cup water, I used all milk. I also only used 1 Tbsp of italian seasoning. Other than that I followed the recipe as written. One thing I would suggest is to add and mix in the italian seasoning with the soup mixture before adding it to the chicken because otherwise all the seasoning sticks to the chicken and we didn't like that. Good-tasting recipe overall though.



This was not as fast as the recipe said, but really great! I have family members with lactose problems - but they love alfredo. This is a super substitue and we'll make it again! Thanks Kim.

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Amount Per Serving (4 total)

  • Calories
  • 669 cal
  • 33%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 96.7 g
  • 31%
  • Protein
  • 34.5 g
  • 69%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 936 mg
  • 37%

Based on a 2,000 calorie diet



previous recipe:

Chicken Primavera Alfredo


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Chicken Alfredo with Fettuccini Noodles