Corny Spaghetti

Corny Spaghetti


"Family favorite for years, great way to get veggies into kids, and no separate side dishes. Top with fresh chopped parsley and/or parmesan if desired. This stuff reheats great and I have used ground beef in it before, just brown it with the onions, drain then continue recipe. I hope you all enjoy it as much as we have."


20 m servings 331 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta is cooking, in large skillet over medium heat, saute onion in butter 2 minutes. Stir in garlic and zucchini and cook 3 minutes more. Add mushrooms and cook 5 minutes more, until mushrooms are soft. Pour in red wine and pasta sauce, reduce heat to low and simmer. Add corn and bring back to a simmer again to heat through.
  3. Serve sauce over pasta with a dab of butter, or toss together.
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  1. 25 Ratings


Surprisingly good, and very easy! I had about 2/3 of a cucumber and Madeira wine in my kitchen, so I substituted those for the zucchini and red wine. Madeira has a nice, sweet flavor that I li...

I made it with 2 cans of diced tomatoes (with garlic and italian seasoning, I think), and it was great!

I like this recipe, however, I added shelled Pecans and omited the mushrooms, and I used tomato sauce for the sauce, I also added more vegies, and it turned out great

Very good. Left out the mushrooms because we don't care for them.I bet it would be even better with sliced chicken in it.

Very good. I did add red pepper flakes. Thank you!

I made this as directed, except I cut the zucchini by about half (I think the zucchinis I had must have been HUGE). We just weren't crazy about it. To quote my husband: "How is it that this soup...

I did this following the recipe, it was tasty but not exactly amazing. Good side to it was that it is easy to prepare.

This recipe is quick and tasty. I added in a can of diced tomatoes, more zucchini and only used half the corn called for. It turned out great.

This was ok but I didn't particulary care for the taste of the sauce.