Original recipe yields 6 servings
Based on a 2,000 calorie diet
Surprisingly good, and very easy! I had about 2/3 of a cucumber and Madeira wine in my kitchen, so I substituted those for the zucchini and red wine. Madeira has a nice, sweet flavor that I li...
I made it with 2 cans of diced tomatoes (with garlic and italian seasoning, I think), and it was great!
I like this recipe, however, I added shelled Pecans and omited the mushrooms, and I used tomato sauce for the sauce, I also added more vegies, and it turned out great
Very good. Left out the mushrooms because we don't care for them.I bet it would be even better with sliced chicken in it.
I made this as directed, except I cut the zucchini by about half (I think the zucchinis I had must have been HUGE). We just weren't crazy about it. To quote my husband: "How is it that this soup...
I did this following the recipe, it was tasty but not exactly amazing. Good side to it was that it is easy to prepare.
This recipe is quick and tasty. I added in a can of diced tomatoes, more zucchini and only used half the corn called for. It turned out great.