Corny Spaghetti

17 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“Family favorite for years, great way to get veggies into kids, and no separate side dishes. Top with fresh chopped parsley and/or parmesan if desired. This stuff reheats great and I have used ground beef in it before, just brown it with the onions, drain then continue recipe. I hope you all enjoy it as much as we have.” - by Denyse

Ingredients

10 ounces angel hair pasta
2 tablespoons butter
1/2 red onion, chopped
1 teaspoon minced garlic
3 zucchini, diced
1 pound button mushrooms, quartered
1/4 cup red wine
1 (16 ounce) jar pasta sauce
1 (15 ounce) can whole kernel corn, drained

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Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, in large skillet over medium heat, saute onion in butter 2 minutes. Stir in garlic and zucchini and cook 3 minutes more. Add mushrooms and cook 5 minutes more, until mushrooms are soft. Pour in red wine and pasta sauce, reduce heat to low and simmer. Add corn and bring back to a simmer again to heat through.
Serve sauce over pasta with a dab of butter, or toss together.

Nutrition

Amount Per Serving (6 total)

Calories
331 cal
17%

Fat
8.2 g
13%

Carbs
56.2 g
18%

Based on a 2,000 calorie diet

Reviews (17)

Rate This Recipe

MACCO

Dec. 31, 2003

"Surprisingly good, and very easy! I had about 2/3 of a cucumber and Madeira wine in my kitchen, so I substituted those for the zucchini and red wine. Madeira has a nice, sweet flavor that I like to ..." See moreuse in pasta sauces, and it complemented the sweentess of the corn very well. My 2 1/2 year old daughter liked it too, but she loves pasta, so that's a given! "

METAMIND

Dec. 31, 2003

"I made it with 2 cans of diced tomatoes (with garlic and italian seasoning, I think), and it was great!..." See more"

CAMRAH

Dec. 31, 2003

"I like this recipe, however, I added shelled Pecans and omited the mushrooms, and I used tomato sauce for the sauce, I also added more vegies, and it turned out great..." See more"

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