Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce

3418
DAWN CARTER 5

"I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!"

Ingredients

10 m {{adjustedServings}} servings 648 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 648 kcal
  • 32%
  • Fat:
  • 57.1 g
  • 88%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 1030 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
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Reviews

3418
  1. 4381 Ratings

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I read alot of reviews on this and just kinda figured either I would really like it or really hate it. Here's what I did based on other reviews: used 1 tsp minced garlic with the butter, only u...

I used light cream cheese and skim milk and it was still excellent. The recipe states that this makes 4 servings, but I would say that it easily doubled that. Assuming the 4 servings, using th...

I have been making this recipe for several years and still can't get enough of it! It is my husband's favorite dish (in fact, I'm pretty sure this is why he married me!) and he requests it const...