Grilled Shrimp Rice Noodle Bowl

Grilled Shrimp Rice Noodle Bowl

32
LarryB 0

"A Vietnamese-style rice noodle bowl. The sauce is a bit sweet, but is balanced by lime juice and mint."

Ingredients

35 m {{adjustedServings}} servings 565 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 565 kcal
  • 28%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 85g
  • 27%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1757 mg
  • 70%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for high heat. Combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender. Puree until smooth.
  2. Bring a large pot of water to a boil. Cook noodles and cabbage for two minutes, or until done.
  3. Meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once.
  4. Mince the remaining 1/4 cup mint. Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint.
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Reviews

32
  1. 43 Ratings

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Delicious! I made this dinner 3x in the past two weeks I enjoyed it so much. The flavors in this dish come together very nicely. I added a bit more cabbage and ommited the ginger. One of the bes...

This was really good, however, I had to make some changes to fit my taste. I added seasme oil and soy sauce to the blender. I also heated up the sauce and then mixed it togethor with the grilled...

We've made this twice now and have really enjoyed it. The second time was for company. I like more cabbage so we doubled the quantity. It even tasted good the next day cold right out of the f...