Greek-alicious Pasta Salad

Greek-alicious Pasta Salad


"I was craving carbs and a Greek salad one day and that led to this wonderful creation. Greek dressing is so underrated, but in this recipe it is the star! This is a nice, light salad that showcases chick peas, radishes, cucumbers and feta cheese."


30 m servings 207 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  2. Place the Greek dressing and mayonnaise into a large salad bowl, and whisk together until smooth and well blended. Add the cooked pasta, and stir lightly to coat the pasta. Sprinkle on the radishes, cucumber, garbanzo beans, and crumbled feta cheese, and fold in gently.
  3. Cover the salad and refrigerate until ready to serve.
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  1. 33 Ratings


This is an awesome pasta salad. Great combination of flavors and textures. Made it as written, with the exception of not peeling my cucumber, and we were very pleased. This was a perfect side to...

I thought this was so yummy!! I doubled everything except radishes, and chick peas. I used a whole 16oz bottle of kraft Greek vinaigrette, 5T mayo, 6 radishes (chopped super fine with food chop...

OK, I have been dying to make this and when I finally found the greek dressing (Ken's Creamy Greek) I was so excited. Today I got up and decided this was the day! However, I had to improvise a l...

The perfect mix of everything. I added one roma tomato but kept the rest the same and it tasted yummy! Easy and simply, would make again for sure.

Love, love, love this salad!! I thought there was going to be too much dressing, but by the time I served it(about 6 hrs after making it), it was perfect!! This was also my first taste of feta c...

it is a wonderful creation...i used a purple onion instead of the suggestion of the author...only becoz i didn't have any...i used kraft signature greek dressing and kraft crumbled...

I liked this a lot. This was a last minute dinner attempt and I didn't have radishes and cucumber on hand, so I substituted peas and chick peas. My son (who is a good eater) liked this as well....

This was just okay for me. I made exactly as is except I added olives. This had so many great reviews they all cant be wrong, so I am sure it is just my taste preference as to why I didn't go c...

Yummy! I loved the flavors in this salad. It was a wonderful side dish on a hot summer day. I made no changes to the recipe. My family loved this as well. I'll be making this often. Thanks Adzel...