Summer Pasta D'lite

Summer Pasta D'lite

15 Reviews 1 Pic
  • Prep

    2 h 10 m
  • Cook

    10 m
  • Ready In

    2 h 20 m
Recipe by  SAMMIE73

“A light and cool dinner with tomato, tuna and cucumber. Substitute your favorite pasta shapes for the angel hair.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 2 servings



  1. In medium bowl, combine olives, tomatoes, tuna, cucumber, onion, garlic, olive oil, salt and pepper. Stir well and chill in refrigerator for 2 hours.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water until cool. Toss with tomato mixture, and serve.

Share It

Reviews (15)

Rate This Recipe
Chef Caroline

Chef Caroline

This is a great, light recipe. I think the angel hair is the perfect pasta for this, since it's also very thin and light. Some tips or alterations I made: I added more olive oil than the recipe called for (it helps flavor the pasta) and more olives. I personally don't like raw onion, so I used onion powder (liberally) instead. I was very generous with the salt (kosher) and pepper, and added garlic powder as well. I can see how this might be bland if you aren't very liberal with the spices, and I think even if I had used onion, I'd still add the onion powder. The whole thing was VERY flavorful and had a nice blend of flavors and textures. I'd definitely make this again, and add it to my "staple summer foods." One thing I would warn against is eating this left over. I guess the salt sweated the water out of the cucumber, and leftover this was so watery and bland it was almost inedible. Definitely eat this right after making it.



This recipe sounds very tasty, but if you boil angel hair pasta for 10 minutes, I promise you it ain't gonna be al dente! It will be way overcooked!



This recipe is ok. I made it again and added lemon-pepper tuna which made a huge difference. It added a lot to the flavor.

More Reviews

Similar Recipes

Tony's Summer Pasta

Tony's Summer Pasta

Summer Pasta with Basil, Tomatoes and Cheese

Summer Pasta with Basil, Tomatoes and Cheese

Zucchini Summer Pasta

Zucchini Summer Pasta

Summer Pasta Salad I

Summer Pasta Salad I

Spicy Summer Pasta Salad

Spicy Summer Pasta Salad

Summer Fresh Pasta with Tomatoes and Prosciutto

Summer Fresh Pasta with Tomatoes and Prosciutto


Amount Per Serving (2 total)

  • Calories
  • 448 cal
  • 22%
  • Fat
  • 17.6 g
  • 27%
  • Carbs
  • 44.2 g
  • 14%
  • Protein
  • 30 g
  • 60%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 283 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Summer Fresh Pasta with Tomatoes and Prosciutto


next recipe:

Tony's Summer Pasta