Summer Pasta D'lite

Summer Pasta D'lite

15
SAMMIE73 0

"A light and cool dinner with tomato, tuna and cucumber. Substitute your favorite pasta shapes for the angel hair."

Ingredients

2 h 20 m {{adjustedServings}} servings 448 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In medium bowl, combine olives, tomatoes, tuna, cucumber, onion, garlic, olive oil, salt and pepper. Stir well and chill in refrigerator for 2 hours.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water until cool. Toss with tomato mixture, and serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

15
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a great, light recipe. I think the angel hair is the perfect pasta for this, since it's also very thin and light. Some tips or alterations I made: I added more olive oil than the rec...

This recipe sounds very tasty, but if you boil angel hair pasta for 10 minutes, I promise you it ain't gonna be al dente! It will be way overcooked!

This recipe is ok. I made it again and added lemon-pepper tuna which made a huge difference. It added a lot to the flavor.