Summer Pasta Salad I

Summer Pasta Salad I

19 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
TINA B
Recipe by  TINA B

“This is a great pasta salad, light and refreshing and a great family favorite! Has Catalina and Italian dressing, veggies and vinegar that gives it that zing! This is best when prepared the day before to get the full flavor!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a small saucepan, bring vinegar and sugar to a boil. Boil for one minute.
  3. In large bowl, combine vinegar mixture, Catalina dressing and Italian dressing. Mix well. Add pasta, cucumber, olives, tomato, onion, carrots, and bell pepper; toss. Season with celery salt, salt and pepper. Refrigerate until serving.

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Reviews (19)

Rate This Recipe
HUCKABUCK
24

HUCKABUCK

This is a wonderful summertime side dish with all of its fresh veggies. The dressing is sweet and tangy -- a nice change from the mayo based versions. My only gripe is that the prep time is a lot longer than stated. I knew it would be as I wanted to take the extra time too to cut things up nice and small so it would be visually appealing. The pasta also holds up great with this dressing. Definitely make the night before so all of the flavors have a chance to really soak in.

JUSTMEANDYOU
16

JUSTMEANDYOU

My husband and I enjoyed this pasta dish. It has great flavor like no other pasta salad we have had. I used Paul Newman's Italian dressing with it and it was great. I hope others will enjoy this dish also.

BOBBAPOOHY
13

BOBBAPOOHY

This recipe caught my eye so I made it and took it to a cookout. It was a BIG hit!! Nice "zing" in every bite!!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 479 cal
  • 24%
  • Fat
  • 24.4 g
  • 38%
  • Carbs
  • 60.5 g
  • 20%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1021 mg
  • 41%

Based on a 2,000 calorie diet

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