Tuna Italiano20 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“I just happened to put together a few of my favorite things -- olives, garbanzo beans and tuna -- and it turned out to be a real hit. Hope you enjoy!” - by MMJM
Original recipe yields 6 servings
- In a large saucepan, heat olive oil over medium heat. Saute garlic in oil until golden. Stir in onion and water and cook until onion is soft. Stir in the tuna with its oil, olives, beans, garlic salt and pepper. Cover, reduce heat to medium-low, and simmer while pasta is cooking.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with tuna mixture, top with Romano and serve.
Amount Per Serving (6 total)
- 607 cal
- 25.4 g
- 69.6 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"My DH had very high hopes for this recipe, and he thought it smelled incredible while it was cooking (huge onion-lover), but it bombed. I made the recipe as written, except that we do not have tuna ..." See morein olive oil available in my demographic, so had to settle for tuna "in oil", which was soybean oil, and I used whole wheat penne. With the olive oil the garlic and onions were sauted in, combined with the oil the tuna was packed in, this was incredibly oily--so much so that I think I gained 10 lbs just by looking at it (I wouldn't eat it). The DH and the kiddos thought it was extremely bland and unflavored. I may try this again someday--if I do, my overhaul will include using tuna packed in water, not oil, and I will use a packet of alfredo sauce mix to give it a cohesive flavor base. This is a very creative recipe--I like the combination of the tuna, garbanzos, and olives--just needs some work, IMHO. :)"
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