“Garlic, thyme, fresh tomatoes and cheese -- simple and savory.” - by VIRGINGER
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In large bowl, combine olive oil, garlic, tomato, thyme, salt and pepper. Toss with pasta. Serve topped with cheese.
Nutrition
Amount Per Serving (4 total)
- Calories
- 335 cal
- 17%
- Fat
- 14.7 g
- 23%
- Carbs
- 41 g
- 13%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"Oh my! This is fabulous and while the title implies "basic" or simple, I have to say it's simply delicious and a great side dish for grilled chicken. The flavors pair together nicely and I can see rep..." See morelacing the fresh thyme with fresh basil. I did add a bit of fresh basil as I had some on hand. I also added a little Parmesan with the Asiago. No matter what Italian cheese you have on hand you're sure to enjoy this dish!"
naples34102
"A very familiar dish to me that's especially delicious this time of year when tomatoes are at their vine-ripened best. I'll often use butter as well as the olive oil, and some fresh basil, parsley and..." See more/or chives. Freshly grated Parmesan or Romano is a fine substitute for Asiago. A few crushed red pepper flakes is good too, although I prefer this without. The tomatoes are meant to be fresh and uncooked, briefly tossed with the pasta just before serving. The fresh thyme was new to me, however, and I wasn't so sure I'd like it. I did."
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