Olive Blasta Pasta

Olive Blasta Pasta

18 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Jodi L. Rice
Recipe by  Jodi L. Rice

“The distinct flavors of black olives and sun dried tomatoes intermingled with chicken make this a wonderful recipe for all pasta lovers! Try it topped with feta.”

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Adjust Servings

Original recipe yields 2 servings



  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium-high heat, cook chicken until brown and juices run clear, 5 to 10 minutes. Stir in green onions, basil, olives, olive oil, garlic, Parmesan, sun-dried tomatoes and parsley; cook 5 minutes, or until garlic is golden and whites of onions are translucent. Toss chicken mixture with pasta; serve.

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Reviews (18)

Rate This Recipe


I had a lot of fun making this dish - and the results were good. I guess the prep time (for me) was a little more than what's suggested here, but the cooking time was right-on. I did the prep a little ahead of time, so that when company came (and we were having drinks) I was able to turn the water on to boil... then toss the chicken in the pant... etc. In short, it was a great (easy) dinner to prepare while people were over. The meal itself? Terrifc flavors. Will definitely do this one again. Word to the wise: This is filling - so don't make your servings too big (like I did)... Also, my partner thought the chicken was bland. (I didn't...) So, keep that in mind when preparing the chicken. I thoroughly enjoyed this dish, however - everything about it... the taste, as well as the appearance. A+

Michelle P

Michelle P

this recipe is awesome! i used green olives instead of black and it was very tasty. i used the feta cheese like someone else suggested and it was great! i will make again. :D



i really enjoyed this recipe...i also added a some artichoke hearts to it & a small amount of lemon juice...good stuff indeed!

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Amount Per Serving (2 total)

  • Calories
  • 545 cal
  • 27%
  • Fat
  • 21.8 g
  • 34%
  • Carbs
  • 50.4 g
  • 16%
  • Protein
  • 38.8 g
  • 78%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 680 mg
  • 27%

Based on a 2,000 calorie diet



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Pasta Pearls and Olive Salad


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Chicken-Parmesan Pasta Toss