Olive Blasta Pasta18 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“The distinct flavors of black olives and sun dried tomatoes intermingled with chicken make this a wonderful recipe for all pasta lovers! Try it topped with feta.” - by Jodi L. Rice
Original recipe yields 2 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium-high heat, cook chicken until brown and juices run clear, 5 to 10 minutes. Stir in green onions, basil, olives, olive oil, garlic, Parmesan, sun-dried tomatoes and parsley; cook 5 minutes, or until garlic is golden and whites of onions are translucent. Toss chicken mixture with pasta; serve.
Amount Per Serving (2 total)
- 545 cal
- 21.8 g
- 50.4 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"I had a lot of fun making this dish - and the results were good. I guess the prep time (for me) was a little more than what's suggested here, but the cooking time was right-on. I did the prep a lit..." See moretle ahead of time, so that when company came (and we were having drinks) I was able to turn the water on to boil... then toss the chicken in the pant... etc. In short, it was a great (easy) dinner to prepare while people were over. The meal itself? Terrifc flavors. Will definitely do this one again. Word to the wise: This is filling - so don't make your servings too big (like I did)... Also, my partner thought the chicken was bland. (I didn't...) So, keep that in mind when preparing the chicken. I thoroughly enjoyed this dish, however - everything about it... the taste, as well as the appearance. A+"
"this recipe is awesome! i used green olives instead of black and it was very tasty. i used the feta cheese like someone else suggested and it was great! i will make again. :D..." See more"
Creamy Pomodoro Pasta
Chicken-Parmesan Pasta Toss
Just swipe to see more like this.