Creamy Mushroom Macaroni

Creamy Mushroom Macaroni


"Cheesy macaroni casserole in an instant!"


40 m servings 735 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 735 kcal
  • 37%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 81.5g
  • 26%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1296 mg
  • 52%

Based on a 2,000 calorie diet

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.
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  1. 51 Ratings


I have never been a big macaroni lover- I always felt like it was missing something... lets just say I have found the very best tasting macaroni that I have ever tried. I basically halfed the re...

yum yum yum! quick and easy. what a great substitute for white sauce! i've been making this for years! i started making this in my university years, eventually all my roomates had me making this...

This is an excellent recipe -- very tasty and easy. We tried it before putting in the oven and then after baking in the oven -- I will not bake it next time. It was very creamy before baking ...

Quick and easy and very creamy! I didn't have "processed cheese" so I threw whatever shredded cheese I had left (probably about 2 cups) plus a little extra milk (half a cup instead of 1/3 c.) to...

Wonderful recipe, the mushrooms add a great flavor. I used regular sharp cheddar instead of cheese cubes.

The absolute best macaroni ever. This was my first time making macaroni besides out of a box. My family loved the recipe and was very delighted to have second servings. Thanks for the excellent ...

You will definitely get your fill of processed cheese.

Very good! I added garlic and some diced red peppers I needed to get rid of. My only beef is that the cheese needed to be a little more creamy and a little less thick. But it was yummy!

I used Cream of Chicken soup instead of Cream of Mushroom. This was great!!! My dad said that this was even good cold!!! LOVED IT!!!