Creamy Mushroom Macaroni

Creamy Mushroom Macaroni

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"Cheesy macaroni casserole in an instant!"

Ingredients

40 m {{adjustedServings}} servings 735 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 735 kcal
  • 37%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 81.5g
  • 26%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1296 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.
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Reviews

43
  1. 51 Ratings

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I have never been a big macaroni lover- I always felt like it was missing something... lets just say I have found the very best tasting macaroni that I have ever tried. I basically halfed the re...

yum yum yum! quick and easy. what a great substitute for white sauce! i've been making this for years! i started making this in my university years, eventually all my roomates had me making this...

This is an excellent recipe -- very tasty and easy. We tried it before putting in the oven and then after baking in the oven -- I will not bake it next time. It was very creamy before baking ...