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Creamy Mushroom Macaroni

Creamy Mushroom Macaroni

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
BABY1

BABY1

Cheesy macaroni casserole in an instant!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 735 kcal
  • 37%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 81.5g
  • 26%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1296 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

aNicole
28

aNicole

10/26/2004

I have never been a big macaroni lover- I always felt like it was missing something... lets just say I have found the very best tasting macaroni that I have ever tried. I basically halfed the recipe... I drained the cooked noodles, returned to the saucepan, added the processed cheese cubes until melted, then I used half a can of the new roasted garlic cream of mushroom soup,a nd cooked it through. I had previously shredded a half moon of extra sharp cheddar cheese. I added half of that to the saucepan and cooked until melted. I then put it all in a baking dish added a little milk and put the rest of the extra sharp cheese on top and sprinkled some Italian bread crumbs on top and baked it until all the cheese was melted and bubbling. Trust me this macaroni has the extra kick of flavor that we've all been looking for in this favorite comfort food dish. Try it! It's so full of flavor that you'll never get enough!

CHARLENE
17

CHARLENE

7/31/2005

yum yum yum! quick and easy. what a great substitute for white sauce! i've been making this for years! i started making this in my university years, eventually all my roomates had me making this for them. i had to review this b/c it's 1. easy 2. cheap 3. simple 4. good!!

KRISTINA777
14

KRISTINA777

9/29/2002

This is an excellent recipe -- very tasty and easy. We tried it before putting in the oven and then after baking in the oven -- I will not bake it next time. It was very creamy before baking and clumpy afterwards. I'll be making this again without baking!

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