Creamy Mushroom Macaroni

Creamy Mushroom Macaroni

41 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  BABY1

“Cheesy macaroni casserole in an instant!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 5 servings



  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.

Share It

Reviews (41)

Rate This Recipe


I have never been a big macaroni lover- I always felt like it was missing something... lets just say I have found the very best tasting macaroni that I have ever tried. I basically halfed the recipe... I drained the cooked noodles, returned to the saucepan, added the processed cheese cubes until melted, then I used half a can of the new roasted garlic cream of mushroom soup,a nd cooked it through. I had previously shredded a half moon of extra sharp cheddar cheese. I added half of that to the saucepan and cooked until melted. I then put it all in a baking dish added a little milk and put the rest of the extra sharp cheese on top and sprinkled some Italian bread crumbs on top and baked it until all the cheese was melted and bubbling. Trust me this macaroni has the extra kick of flavor that we've all been looking for in this favorite comfort food dish. Try it! It's so full of flavor that you'll never get enough!



yum yum yum! quick and easy. what a great substitute for white sauce! i've been making this for years! i started making this in my university years, eventually all my roomates had me making this for them. i had to review this b/c it's 1. easy 2. cheap 3. simple 4. good!!



This is an excellent recipe -- very tasty and easy. We tried it before putting in the oven and then after baking in the oven -- I will not bake it next time. It was very creamy before baking and clumpy afterwards. I'll be making this again without baking!

More Reviews

Similar Recipes

Creamy Macaroni and Cheese

Creamy Macaroni and Cheese

Mom's Baked Macaroni and Cheese

Mom's Baked Macaroni and Cheese

Creamy Mushroom Spaghetti Squash

Creamy Mushroom Spaghetti Squash

Easy Creamy Chicken Mushroom Sauce

Easy Creamy Chicken Mushroom Sauce

Macaroni Pie

Macaroni Pie

Baked Macaroni

Baked Macaroni


Amount Per Serving (5 total)

  • Calories
  • 735 cal
  • 37%
  • Fat
  • 30.5 g
  • 47%
  • Carbs
  • 81.5 g
  • 26%
  • Protein
  • 32.4 g
  • 65%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 1296 mg
  • 52%

Based on a 2,000 calorie diet



previous recipe:

Easy Mac 'n' Cheese


next recipe:

Creamy Macaroni and Cheese