Easy Mac 'n' Cheese

Easy Mac 'n' Cheese

16

"This is very easy and tastes great, I used to make this after school and now my daughter loves it better than the real thing!"

Ingredients

15 m servings 284 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 829 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat cheese sauce in microwave, 1 minute. In 8 x 8 inch baking dish, combine cooked pasta, cheese sauce, sliced frankfurters, Parmesan and oregano. Top with crumbled crackers and bake 10 minutes.
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Reviews

16
  1. 20 Ratings

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I made this late yesterday afternoon for my daughter's quickie on the go dinner. I didn't use processed cheese, but made my own cheese sauce using shredded cheddar. She loves mac and cheese and ...

Five stars just for the ease of this. I also used homemade cheese sauce (Nacho Cheese Sauce, from this site) and about a cup of it as we like it to be creamier. The baby LOVED this! I served i...

Thank you! It was driving me crazy that I could not find a recipe like this. When I was pregnant, I used to make boxed mac & cheese and cut up hot dogs and cook it in it. Now I make it all th...

everyone LOVED IT! i did change a few things. first i doubled it so that i could feed my family (4 of us) from one dish. (13x9) i buttered the pan to insure it didnt stick (and it would add grea...

This recipe was AWESOME. Although seeing as I can never leave well enough alone, I made a few modifications. I added 1 tablespoon of Parmesan, to the sauce along with 2 tablespoons of both gar...

Easy to make. I like the flavor of northern Italian seasoning, so I use that instead of the oregano. Instead of process cheese sauce, I use 4 slices of american cheese melted with a couple tab...

This was my first attempt at "home-made" mac and cheese. It was so easy and using the tip to make my own nacho sauce from the recipe on this site was a show stopper. Using hotdogs seemed a lit...

I found this to be dry and not very cheesy.

Great for in a pinch. I added a dash of ground mustard.