Easy Mac 'n' Cheese

Easy Mac 'n' Cheese

14 Reviews 1 Pic
  • Prep

    2 m
  • Cook

    13 m
  • Ready In

    15 m
Zaina
Recipe by  Zaina

“This is very easy and tastes great, I used to make this after school and now my daughter loves it better than the real thing!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat cheese sauce in microwave, 1 minute. In 8 x 8 inch baking dish, combine cooked pasta, cheese sauce, sliced frankfurters, Parmesan and oregano. Top with crumbled crackers and bake 10 minutes.

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Reviews (14)

Rate This Recipe
LINDA MCLEAN
48

LINDA MCLEAN

I made this late yesterday afternoon for my daughter's quickie on the go dinner. I didn't use processed cheese, but made my own cheese sauce using shredded cheddar. She loves mac and cheese and loves hotdogs, so of course, she thought this was super! Thanks Zaina!

I'm nuts too...
36

I'm nuts too...

Five stars just for the ease of this. I also used homemade cheese sauce (Nacho Cheese Sauce, from this site) and about a cup of it as we like it to be creamier. The baby LOVED this! I served it with fried fish without the hot dogs and then with the hot dogs for my non-fish eaters. Thanks Zania!

Metta Karuna
30

Metta Karuna

Thank you! It was driving me crazy that I could not find a recipe like this. When I was pregnant, I used to make boxed mac & cheese and cut up hot dogs and cook it in it. Now I make it all the time for my son, who absolutely loves it. (Maybe because I craved it the whole time I was pregnant with him) Now I can try it without the box mac & cheese. Oh yeah, sometimes instead of hot dogs, i will throw some chicken nuggets into the mix.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 284 cal
  • 14%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 25.9 g
  • 8%
  • Protein
  • 10.8 g
  • 22%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 829 mg
  • 33%

Based on a 2,000 calorie diet

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