Manicotti Pancakes I

Manicotti Pancakes I

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"Make these shells from scratch, stuff with seasoned cheese or ground meat, and bake with tomato sauce and cheese in a moderate oven for 35 minutes."

Ingredients 15 m {{adjustedServings}} servings 161 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 457 mg
  • 18%

Based on a 2,000 calorie diet

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  1. Combine flour, eggs, olive oil, salt and water in a medium bowl; stir until smooth. Heat a 7 inch skillet over medium-high heat and lightly brush with olive oil. Ladle enough batter into pan to cover the bottom. Cook until top is set and bottom is brown, about 30 seconds. Lift pancake onto parchment paper and repeat. Stuff with meat or cheese filling, top with tomato sauce and bake.
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Reviews 8

  1. 9 Ratings


Delicious and pretty simple to make! Both myself and my husband (who can be pretty picky) LOVED this recipe!


So easy!! I use this recipe all the time. I make batches of Manicotti and Canelloni using these pancakes then when I don't feel like cooking I get a tray out and pop it in the oven. They freeze fantastically! If you make these you will never buy Manicotti shells in the grocery store again! Worth the time and effort!

Gerard Hale Jr

This was exactly what I wanted. Everything was perfect. Pancakes came out just the way my mother and grandmother made. Restored my lost family recipe.