Manicotti Pancakes I

Manicotti Pancakes I

8
ted 0

"Make these shells from scratch, stuff with seasoned cheese or ground meat, and bake with tomato sauce and cheese in a moderate oven for 35 minutes."

Ingredients

15 m servings 161 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 457 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Combine flour, eggs, olive oil, salt and water in a medium bowl; stir until smooth. Heat a 7 inch skillet over medium-high heat and lightly brush with olive oil. Ladle enough batter into pan to cover the bottom. Cook until top is set and bottom is brown, about 30 seconds. Lift pancake onto parchment paper and repeat. Stuff with meat or cheese filling, top with tomato sauce and bake.

Reviews

8
  1. 9 Ratings

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Most helpful

So easy!! I use this recipe all the time. I make batches of Manicotti and Canelloni using these pancakes then when I don't feel like cooking I get a tray out and pop it in the oven. They free...

Most helpful critical

Delicious and pretty simple to make! Both myself and my husband (who can be pretty picky) LOVED this recipe!

Delicious and pretty simple to make! Both myself and my husband (who can be pretty picky) LOVED this recipe!

So easy!! I use this recipe all the time. I make batches of Manicotti and Canelloni using these pancakes then when I don't feel like cooking I get a tray out and pop it in the oven. They free...

This was exactly what I wanted. Everything was perfect. Pancakes came out just the way my mother and grandmother made. Restored my lost family recipe.

A big hit even with my picky eaters. If you want a thicker pasta, use less water and keep the diameter of the "pancake" tighter. You can use cooking spray between batter additions for an easy sl...

Made these to try with a cannelloni bake, but decided I like the texture of pasta rather than this crepe. Thank you!

These were terrific. Didn't have four eggs, so only used three and they were perfect. Thanks Ted!

I had to add a little more water to get them thin enough, but after that they worked fine.

Great recipe. Try these in lasagna. You can make really big ones in an electric skillet. Just make sure your sauce is thick. These will not absorb sauce the way pasta does.