Manicotti Pancakes I

Manicotti Pancakes I

8 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  ted

“Make these shells from scratch, stuff with seasoned cheese or ground meat, and bake with tomato sauce and cheese in a moderate oven for 35 minutes.”

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Adjust Servings

Original recipe yields 14 pancakes



  1. Combine flour, eggs, olive oil, salt and water in a medium bowl; stir until smooth. Heat a 7 inch skillet over medium-high heat and lightly brush with olive oil. Ladle enough batter into pan to cover the bottom. Cook until top is set and bottom is brown, about 30 seconds. Lift pancake onto parchment paper and repeat. Stuff with meat or cheese filling, top with tomato sauce and bake.

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Reviews (8)

Rate This Recipe


Delicious and pretty simple to make! Both myself and my husband (who can be pretty picky) LOVED this recipe!



So easy!! I use this recipe all the time. I make batches of Manicotti and Canelloni using these pancakes then when I don't feel like cooking I get a tray out and pop it in the oven. They freeze fantastically! If you make these you will never buy Manicotti shells in the grocery store again! Worth the time and effort!

Gerard Hale Jr

Gerard Hale Jr

This was exactly what I wanted. Everything was perfect. Pancakes came out just the way my mother and grandmother made. Restored my lost family recipe.

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Amount Per Serving (6 total)

  • Calories
  • 161 cal
  • 8%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 152 mg
  • 51%
  • Sodium
  • 456 mg
  • 18%

Based on a 2,000 calorie diet



previous recipe:

Manicotti Shells


next recipe:

Easy Swedish Pancakes