Manicotti Pancakes I7 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Make these shells from scratch, stuff with seasoned cheese or ground meat, and bake with tomato sauce and cheese in a moderate oven for 35 minutes.” - by ted
Original recipe yields 14 pancakes
- Combine flour, eggs, olive oil, salt and water in a medium bowl; stir until smooth. Heat a 7 inch skillet over medium-high heat and lightly brush with olive oil. Ladle enough batter into pan to cover the bottom. Cook until top is set and bottom is brown, about 30 seconds. Lift pancake onto parchment paper and repeat. Stuff with meat or cheese filling, top with tomato sauce and bake.
Amount Per Serving (6 total)
- 161 cal
- 7.6 g
- 16.2 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Delicious and pretty simple to make! Both myself and my husband (who can be pretty picky) LOVED this recipe!..." See more"
"So easy!! I use this recipe all the time. I make batches of Manicotti and Canelloni using these pancakes then when I don't feel like cooking I get a tray out and pop it in the oven. They freeze fan..." See moretastically! If you make these you will never buy Manicotti shells in the grocery store again! Worth the time and effort!"
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