Macaroni and Cheese Bake

Macaroni and Cheese Bake

49
Bonneroo 0

"This is a pretty simple recipe using cream of chicken soup that can be used when you have a large group to feed. I got it from my dad who feeds 8 people, and this does the job."

Ingredients

35 m {{adjustedServings}} servings 316 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 763 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.
  3. Bake for 25 minutes or until cheese is golden and bubbly.
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Reviews

49
  1. 61 Ratings

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This recipe is easy and better than box mac & cheese. I use cream of mushroom soup insead and mix in quite a bit more grated cheese rather than slices of cheese. I skip the tomato and then bak...

This was a good base recipe. Like other users had mentioned, I used 1 can each of cream of chicken and cream of mushroom soup. I also used diced tomatoes in place of the tomato slices. Instea...

I really love this! Of course pasta and cheese IS always a winner! I did alter a bit, in place of two cans of cream of chicken I added a can of cream of cheddar cheese and a can of cream of mush...