Macaroni and Cheese Bake

Macaroni and Cheese Bake

Bonneroo 0

"This is a pretty simple recipe using cream of chicken soup that can be used when you have a large group to feed. I got it from my dad who feeds 8 people, and this does the job."


35 m servings 316 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 763 mg
  • 31%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.
  3. Bake for 25 minutes or until cheese is golden and bubbly.
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  1. 61 Ratings


This recipe is easy and better than box mac & cheese. I use cream of mushroom soup insead and mix in quite a bit more grated cheese rather than slices of cheese. I skip the tomato and then bak...

This was a good base recipe. Like other users had mentioned, I used 1 can each of cream of chicken and cream of mushroom soup. I also used diced tomatoes in place of the tomato slices. Instea...

I really love this! Of course pasta and cheese IS always a winner! I did alter a bit, in place of two cans of cream of chicken I added a can of cream of cheddar cheese and a can of cream of mush...

This isn't bad, it just isn't great. One benefit is that it makes a lot and is good for leftovers. One thing that I did that my husband liked was add breadcrumbs to the top.

Very tasty. Instead of milk, I added Fat Free Half and Half - creamier and thicker than milk. I also used shredded vs. sliced cheddar so that I could top the bake with it to make it golden brown...

This was really good. I used whole wheat pasta and added garlic powder, onion powder, worcestershire sauce and lots of grated chedder cheese to the cream of chicken. My kids loved it.

This recipe has become a staple in our household. It's wonderful, and excellent for leftovers too. The tomatoes add a fresh taste to the rest of the flavors. It comes highly recommended!

This recipe was good for me, because I need to go grocery shopping & I didn't have hardly anything to make dinner out of. It was good for a quick throw together dinner, but I don't think I would...

I had to substitute shredded cheddar for the slices, but it was still a tasty "quickie" solution!