macaroni-and-cheese-bake

Macaroni and Cheese Bake

47 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Bonneroo
Recipe by  Bonneroo

“This is a pretty simple recipe using cream of chicken soup that can be used when you have a large group to feed. I got it from my dad who feeds 8 people, and this does the job.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13 dish

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.
  3. Bake for 25 minutes or until cheese is golden and bubbly.

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Reviews (47)

Rate This Recipe
PJHE
45

PJHE

This recipe is easy and better than box mac & cheese. I use cream of mushroom soup insead and mix in quite a bit more grated cheese rather than slices of cheese. I skip the tomato and then bake it with herbed bread crumbs and dots of butter on top.

hokiemom
38

hokiemom

This was a good base recipe. Like other users had mentioned, I used 1 can each of cream of chicken and cream of mushroom soup. I also used diced tomatoes in place of the tomato slices. Instead of layering the cheese & tomatoes, I mixed shredded cheddar cheese and the diced tomatoes into the hot macaroni & soup mixture. I also sprinkled breadcrumbs on top. My husband and 3-year-old son loved it!

ANGELM82
32

ANGELM82

I really love this! Of course pasta and cheese IS always a winner! I did alter a bit, in place of two cans of cream of chicken I added a can of cream of cheddar cheese and a can of cream of mushroom. And also instead of the 4 tomatoes I used a can of diced tomatoes flavored with basil and garlic and mixed it right in the macaroni. Just sooo yummy!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 316 cal
  • 16%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 45.4 g
  • 15%
  • Protein
  • 17.1 g
  • 34%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 763 mg
  • 31%

Based on a 2,000 calorie diet

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