Macaroni and Cheese Bake46 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“This is a pretty simple recipe using cream of chicken soup that can be used when you have a large group to feed. I got it from my dad who feeds 8 people, and this does the job.” - by BONNIEBELLE
Original recipe yields 1 9x13 dish
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.
- Bake for 25 minutes or until cheese is golden and bubbly.
Amount Per Serving (10 total)
- 316 cal
- 6.6 g
- 45.4 g
Based on a 2,000 calorie diet
Reviews (46)Rate This Recipe
"This recipe is easy and better than box mac & cheese. I use cream of mushroom soup insead and mix in quite a bit more grated cheese rather than slices of cheese. I skip the tomato and then bake it w..." See moreith herbed bread crumbs and dots of butter on top."
"This was a good base recipe. Like other users had mentioned, I used 1 can each of cream of chicken and cream of mushroom soup. I also used diced tomatoes in place of the tomato slices. Instead of l..." See moreayering the cheese & tomatoes, I mixed shredded cheddar cheese and the diced tomatoes into the hot macaroni & soup mixture. I also sprinkled breadcrumbs on top. My husband and 3-year-old son loved it!"
"I really love this! Of course pasta and cheese IS always a winner! I did alter a bit, in place of two cans of cream of chicken I added a can of cream of cheddar cheese and a can of cream of mushroom. ..." See moreAnd also instead of the 4 tomatoes I used a can of diced tomatoes flavored with basil and garlic and mixed it right in the macaroni. Just sooo yummy!"
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