Mexican Mac and Cheese

Mexican Mac and Cheese

18
AUNTPT 1

"I cleaned out the fridge and this is what happened! Macaroni and cheese with salsa and chiles. My son even approved and he can be hard to please!!"

Ingredients

1 h {{adjustedServings}} servings 454 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1398 mg
  • 56%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium skillet over medium-high heat, cook beef with onion flakes until beef is browned. Drain.
  2. In a large saucepan, cook the macaroni and cheese according to package directions. Stir in the meat and onion mixture, nacho cheese dip, salsa and green chiles. Reduce heat and simmer 15 minutes, or until heated through.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

18
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Great recipe Pat! I wanted to use up the salsa and cheese dip I had left over from the weekend so I thought I'd give it a try. It was also one of the easiest dinners I've cooked in quite some ti...

This was an awesome recipe!! I didn't have any onion flakes so I used a little onion salt and it was fine. The salsa gives it a really fresh flavor. Thanks for sharing!

Very quick and easy recipe - nothing gourmet, but very tasty too. I too was looking for a recipe for dinner that would have the things I had in the house already (its getting cold in the Midwes...