Mom's Baked Macaroni and Cheese

Mom's Baked Macaroni and Cheese

328

"Quick and easy -- macaroni, cheese soup, milk and Colby cheese!"

Ingredients

45 m {{adjustedServings}} servings 674 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 674 kcal
  • 34%
  • Fat:
  • 30.9 g
  • 48%
  • Carbs:
  • 65.5g
  • 21%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 849 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
  3. Bake 25 to 30 minutes, or until cheese is brown and bubbly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

328
  1. 398 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Woweeeee! This Mac & Cheese is everything I wanted. Cheesy, creamy and gooey. Per other reviews I used 2 cans of soup, 1 1/2 cups milk and 1/2 cup of sour cream. I heated the milk and added ...

Made twice with great reviews from my guests. Use a box 1/2 mac (24oz), two cans of cheese, 2 cups chedder/jack, 1 cup milk and a couple of scoups sour cream, little pepper and bread crumbs on ...

I used this recipe and baked the macaroni and cheese in cupcake liners for my son's birthday party. HUGE HIT. The kids could help themselves and throw away the wrap when they were done. I mix...