Substitute Whipped Cream

9
PAMSTER2 1

"This is a great fat-free substitute for the real thing. You can also flavor it with vanilla, or any other flavored extract. You will need an immersion blender to make this."

Ingredients

1 h 20 m {{adjustedServings}} servings 97 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place milk in freezer for 1 hour. Remove and pour into a tall cylindrical container. Using an immersion blender, start at the bottom and slowly draw the blender up at a tilt. Gradually add confectioners' sugar while continuing to move blender up and down to build volume. When milk begins to form soft peaks, mix in vanilla extract. Serve immediately.
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Reviews

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  1. 10 Ratings

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years ago when I was a young bride, I received my first Braun hand blender with a recipe similar to this one--not as much sugar though--just 2 T granulated sugar for 2 cups of skim milk. The tri...

Well, indeed it is a great substitute except it will give you the worst stomachache from the high concentration of condensed air that you are pumping into it! All you're swallowing is air so don...

WOW! Avoid this one folks, unless you enjoy a challenge. I blended and blended until my arm about fell off, and still nothing but sweet milk. After 15 minutes of blending at every speed, I ga...