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Texas Bean Pie

Texas Bean Pie

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
SAUNDRA

SAUNDRA

Try this simple pinto bean pie recipe. It's quite tasty!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 65.3g
  • 21%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
  2. In a food processor, puree beans until smooth. In a medium bowl, combine beans, eggs, sugar, vanilla and salt; beat well. Pour mixture into the unbaked pie shell.
  3. Bake for 45 minutes or until knife inserted into center of pie comes out clean. Cool before serving.
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Reviews

KYLIECHEERS
6

KYLIECHEERS

5/29/2005

i am in home ech and we had to make a desert so i was looking for a good one and i saew this one and knew it was the one i wanted to do and turns out it was a huge secses(i dont know how to spell that.

LOLMANSON
3

LOLMANSON

2/21/2003

What can I say about a pie made out of beans? It was different. A sweet taste with a texture like pumpkin but a little gritty. Unfortunately, the next day the side effects were not worth the trouble.

SherriRBGR
2

SherriRBGR

10/28/2008

I don't know if I did something wrong or not, but this was just awful. It tasted more like a pinto bean pie instead of a dessert. I was hoping it would be like the Muslim pie my Mom used to by in Downtown Atlanta. Won't be making it again.

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