Brandy Alexander Pie

Brandy Alexander Pie

7 Reviews 1 Pic
  • Prep

    1 h
  • Cook

    10 m
  • Ready In

    2 h 10 m
TICKY TICKY TAMMY
Recipe by  TICKY TICKY TAMMY

“Try this cognac- and creme de cacao-flavored pie that is great for company. Be sure to make it ahead of time so it has time to chill.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bake crust in oven for 10 minutes; set aside.
  2. In a saucepan, allow gelatin to soften in cold water. Add 1/3 cup sugar, salt, and beaten egg yolks; blend together. Heat over low heat stirring until gelatin dissolves and mixture coats spoon. Do not bring to a boil.
  3. Remove from heat, stir in cognac and creme de cacao. Chill until mixture thickens.
  4. In a mixing bowl, beat egg whites until stiff; while beating, slowly add rest of sugar. Fold egg white and sugar mixture into the thickened filling.
  5. Whip the heavy cream and gently fold half of it into the cognac mixture. Pour into graham cracker crust; cover and refrigerate for an hour. Garnish with remaining whipped cream and chocolate curls.

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Reviews (7)

Rate This Recipe
JEANNE DUKE
5

JEANNE DUKE

I have been looking for this recipe for 15 years. Everyone loves it...especially women for some reason. It is light and tastes fantastic!!!

KASH
4

KASH

With the holidays at hand I had be craving a Brandy Alexander (the drink). I accidently found this recipe and I sure was glad I did. It is WONDERFUL!! My husband loved it too!! Thanks for sharing!

Jackie
4

Jackie

YUM! Made this for company a couple of nights ago and they went wild for it! Thank you for a great recipe!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 452 cal
  • 23%
  • Fat
  • 26.9 g
  • 41%
  • Carbs
  • 39.7 g
  • 13%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 145 mg
  • 48%
  • Sodium
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Raspberry Chiffon Pie II

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Brandy Alexander Cocktail