Raspberry Lemonade Pie

Raspberry Lemonade Pie


"This creamy lemon pie with raspberries makes an elegant dessert for special occasions."


15 m servings 210 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.
  2. Stir in COOL WHIP and berries. Pour into crusts.
  3. Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.


  • Substitute: Prepare using thawed frozen raspberries.
  • How to Use Remaining Lemonade Concentrate: Pour remaining lemonade concentrate into 1-qt. pitcher. Add 1-1/2 cans water; stir until blended. Serve over ice.
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  1. 76 Ratings


This pie is sooo good and it looks really pretty when you cut it open. I made some changes though. I thought there was way too much fat, so I used fat free cream cheese and fat free cool whip ...

This was a good pie! I didn't like that it was SOOO lemony. So the next ime I made it I changed some things. I used peach jello instead of lemon and I used white grape peach juice concentrate in...

It was good a light refreshing summer pie. I did change some things I used a chocolate crumb crust ans used rasberry lemonade I think the chocolate crust made it super yummy I also used more ra...

This is easy to do, and almost everyone likes it. I have a couple of friends that don't like lemon, which it very much is. I have put fresh blueberries in this too and it went over well.

Easy, delish, refreshing, pretty, perfect. A perfect spring/summer dessert!

Absolutely melt in your mouth delicious. A bit lemony at first, but it worked great with the raspberries. You could even do mix and match with the fruits too. Maybe cherry for the blend with blu...

Easy recipe. Fun to do with the kids too. We do not like raspberries, so we used strawberries instead.

The pie is delicious! The directions are awful. It's a 5 star dessert with 2 star directions.

Delicious! The only thing I would change is to add the raspberries last- otherwise they sink to the bottom of the bowl and all end up in one pie. After adding them, I used a spoon to hide them u...