Raspberry Lemonade Pie55 Reviews
- Prep: 15 min
- Ready In: 15 min
“This creamy lemon pie with raspberries makes an elegant dessert for special occasions.” - by Cool Whip®
Original recipe yields 16 servings
- Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.
- Stir in COOL WHIP and berries. Pour into crusts.
- Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.
Amount Per Serving (16 total)
- 210 cal
- 9.6 g
- 29 g
Based on a 2,000 calorie diet
Reviews (55)Rate This Recipe
"This pie is sooo good and it looks really pretty when you cut it open. I made some changes though. I thought there was way too much fat, so I used fat free cream cheese and fat free cool whip and th..." See moreen used sugar free lemon jello and reduced-fat graham cracker crust. Not only was this just as good it cuts the calories in half and the fat down to almost nothing! "
"This was a good pie! I didn't like that it was SOOO lemony. So the next ime I made it I changed some things. I used peach jello instead of lemon and I used white grape peach juice concentrate instead ..." See moreof lemonade. I also used a mixture of peaches, strawberries, and raspberries, and added the zest of one lemon. Okay so I changed it completely! But let me tell you, the family reunion I went to with these pies in tow, was buzzing with compliments for the final product."
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