Raspberry Lemonade Pie

55 Reviews

Prep: 15 min
Ready In: 15 min

“This creamy lemon pie with raspberries makes an elegant dessert for special occasions.” - by Cool Whip®

Ingredients

1 1/2 cups boiling water
1 (3 ounce) package JELL-O Brand Lemon Flavor Gelatin
4 ounces PHILADELPHIA Cream Cheese, softened
1/2 (12 ounce) can frozen lemonade concentrate, thawed
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 cup fresh raspberries
2 (6 ounce) HONEY MAID Graham Pie Crusts

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Metric US

Original recipe yields 16 servings

Directions

Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.
Stir in COOL WHIP and berries. Pour into crusts.
Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.

Nutrition

Amount Per Serving (16 total)

Calories
210 cal
10%

Fat
9.6 g
15%

Carbs
29 g
9%

Based on a 2,000 calorie diet

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Reviews (55)

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bakerdunn

May. 26, 2009

"This pie is sooo good and it looks really pretty when you cut it open. I made some changes though. I thought there was way too much fat, so I used fat free cream cheese and fat free cool whip and th..." See moreen used sugar free lemon jello and reduced-fat graham cracker crust. Not only was this just as good it cuts the calories in half and the fat down to almost nothing! "

sassyspatula

May. 25, 2009

"This was a good pie! I didn't like that it was SOOO lemony. So the next ime I made it I changed some things. I used peach jello instead of lemon and I used white grape peach juice concentrate instead ..." See moreof lemonade. I also used a mixture of peaches, strawberries, and raspberries, and added the zest of one lemon. Okay so I changed it completely! But let me tell you, the family reunion I went to with these pies in tow, was buzzing with compliments for the final product."

Lilcat

May. 23, 2009

"This is easy to do, and almost everyone likes it. I have a couple of friends that don't like lemon, which it very much is. I have put fresh blueberries in this too and it went over well...." See more"

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