Raspberry Lemonade Pie

Raspberry Lemonade Pie

56 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Cool Whip®

“This creamy lemon pie with raspberries makes an elegant dessert for special occasions.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.
  2. Stir in COOL WHIP and berries. Pour into crusts.
  3. Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.

Share It

Reviews (56)

Rate This Recipe
bakerdunn
47

bakerdunn

This pie is sooo good and it looks really pretty when you cut it open. I made some changes though. I thought there was way too much fat, so I used fat free cream cheese and fat free cool whip and then used sugar free lemon jello and reduced-fat graham cracker crust. Not only was this just as good it cuts the calories in half and the fat down to almost nothing!

sassyspatula
25

sassyspatula

This was a good pie! I didn't like that it was SOOO lemony. So the next ime I made it I changed some things. I used peach jello instead of lemon and I used white grape peach juice concentrate instead of lemonade. I also used a mixture of peaches, strawberries, and raspberries, and added the zest of one lemon. Okay so I changed it completely! But let me tell you, the family reunion I went to with these pies in tow, was buzzing with compliments for the final product.

BETSY624
10

BETSY624

It was good a light refreshing summer pie. I did change some things I used a chocolate crumb crust ans used rasberry lemonade I think the chocolate crust made it super yummy I also used more rasberries as I love them so i added lots

More Reviews

Similar Recipes

Strawberry Whipped Sensation
(113)

Strawberry Whipped Sensation

Wave Your Flag Cheesecake
(55)

Wave Your Flag Cheesecake

Strawberry Pina Colada Pie
(30)

Strawberry Pina Colada Pie

Kraft(R) NUTTER BUTTER Frozen Peanut Butter Pie
(25)

Kraft(R) NUTTER BUTTER Frozen Peanut Butter Pie

Maggie's Fresh Raspberry Pie
(17)

Maggie's Fresh Raspberry Pie

Easy Raspberry Sorbet
(13)

Easy Raspberry Sorbet

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 210 cal
  • 10%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 29 g
  • 9%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Kraft(R) NUTTER BUTTER Frozen Peanut Butter Pie

>

next recipe:

Wave Your Flag Cheesecake