Strawberry Cream Freeze: Serve it Your Way!

Strawberry Cream Freeze: Serve it Your Way!

26
PHILADELPHIA Cream Cheese 0

"Use this creamy, crunchy strawberry confection and your imagination to make a pie, mini pies or waffle bowls for a special treat."

Ingredients 20 m {{adjustedServings}} servings 283 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
  2. Serve it your way!
  3. PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
  4. MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.
  5. WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.
Tips & Tricks
Sassy Tailgate Sandwiches

See how to make sassy ham-and-cheese sandwich appetizers.

Bacon and Potato Breakfast Strata

See how to make a cheesy breakfast strata with bacon and potatoes.

Footnotes

  • Size-Wise: Sweets can be part of a balanced diet but remember to keep tabs on portions.
  • How to Thaw COOL WHIP Whipped Topping: The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
  • Storing COOL WHIP: Keep a tub of COOL WHIP Whipped Topping in the freezer to use as an easy dessert topping, as a last-minute frosting for cakes or for spooning over cut-up fresh fruit. Once thawed, the whipped topping should be refrigerated and used within 2 weeks. For longer storage, COOL WHIP Whipped Topping can be re-frozen up to five times.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 26

  1. 37 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
goodandgoodforyou
5/8/2009

This is a yummy treat! We had fun making it. We forgot to add the strawberry topping and were glad, cuz it was a bit sweeter than we wanted. Extra strawberries, skipping the strawberry topping, and maybe even adding some extra cream cheese next time. We put it in cupcake papers in a muffin pan in the freezer...and also filled some little waffle cones and froze those as well. We love the 'cheesecake-y' treat that is so easy and it has fruit so it is healthy, right?

Mrs. Buck
5/8/2009

Absolutely delightful! :) It was so good. I didn't follow the recipe exactly but I'm so glad I didn't. I just put in the cream cheese, a little extra milk, the pudding mix and the cool whip and I put it all in a blender with some frozen strawberries and it turned out so good. I crushed some graham crackers b/c that's all I had, mixed in some melted butter and made me a crust. I poured the filling over it, froze it and what a treat! :) Will definitely make it again.

Judy7905
5/13/2009

I could have done something wrong, but this is a fairly simple recipe so I don't think so. I let it set up in the freezer about 6 hrs. My fresh strawberry pieces were jaw breakers and when I let it sit out so they would melt a little, the pudding/cream cheese/cool whip/cookie part turned into mush quickly with no crispy cookie texture. I used my own homemade strawberry freezer jam in place of the ice cream topping and that gave it a really great strawberry taste. All in all, I'd say this dish has an identity crisis: Is it ice cream? Is it pudding? Is it cheesecake? Beats me. I won't be making it again and I'm not looking forward to finishing the rest of it that's still in the freezer. Sorry.